Creamy Crockpot Chicken And Herb Stuffing Recipe

Recipe By Slurrp

This creamy crockpot chicken and herb stuffing recipe is a comforting and delicious dish that is perfect for a cozy family dinner. Tender chicken breasts are cooked in a creamy sauce with aromatic herbs and spices, then served over a bed of fluffy herb stuffing. The slow cooking process allows the flavors to meld together, resulting in a rich and flavorful dish. Serve this creamy crockpot chicken and herb stuffing with a side of steamed vegetables for a complete and satisfying meal.

4.7
15 Rating -
Rate
Non Vegdiet
7hr 15minstotal
15minsPrep
7hr Cook
7hr 15m.total
15m.Prep
7hr Cook
Creamy Crockpot Chicken And Herb Stuffing
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Ingredients for Creamy Crockpot Chicken And Herb Stuffing Recipe

  • 1 Boneless, Skinless Chicken Breasts
  • 1/4 can Cream Of Chicken Soup
  • 1/4 cup Chicken Broth
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Dried Thyme
  • 1/4 teaspoon Dried Rosemary
  • As required Salt And Pepper To Taste
  • 1/4 Package Herb Stuffing Mix
  • as needed Fresh Herbs For Garnish

Directions: Creamy Crockpot Chicken And Herb Stuffing Recipe

Cooking Directions

  • STEP 1.In a crockpot, combine chicken breasts, cream of chicken soup, chicken broth, garlic powder, dried thyme, dried rosemary, salt, and pepper.
  • STEP 2.Cover and cook on low heat for 4-6 hours or until the chicken is cooked through and tender.
  • STEP 3.Remove the chicken from the crockpot and shred it using two forks.
  • STEP 4.Return the shredded chicken to the crockpot and stir to combine with the creamy sauce.
  • STEP 5.Prepare the herb stuffing according to the package instructions.
  • STEP 6.Serve the creamy crockpot chicken over a bed of herb stuffing and garnish with fresh herbs, if desired.

Cooking Tips

  • For extra flavor, you can add diced onions and celery to the crockpot along with the chicken.
  • If you prefer a thicker sauce, you can mix cornstarch with water and add it to the crockpot during the last 30 minutes of cooking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the creamy crockpot chicken and herb stuffing immediately for the best taste and texture.
  • Garnish with fresh herbs, such as parsley or thyme, for an extra pop of flavor.
  • Reheat leftovers in the microwave or on the stovetop until heated through.
Nutrition
value
76
calories per serving
3 g Fat10 g Protein2 g Carbs3 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    10g
  • Carbs
    2g
  • Fiber
    3g

MacroNutrients

  • Carbs
    2g
  • Protein
    10g
  • Fiber
    3g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    < 1mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    85mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp