Slow Cooker Chicken Stroganoff Recipe

Recipe By Slurrp

Slow Cooker Chicken Stroganoff is a comforting and flavorful dish made with tender chicken, mushrooms, and a creamy sauce. This easy-to-make recipe is perfect for busy weeknights or when you want a delicious meal without much effort. The chicken cooks low and slow in the crockpot, allowing the flavors to meld together and create a rich and satisfying dish. Serve the chicken stroganoff over egg noodles or rice for a complete and hearty meal.

4
23 Rating -
Rate
Non Vegdiet
4hr 15minstotal
15minsPrep
4hr Cook
4hr 15m.total
15m.Prep
4hr Cook
Slow Cooker Chicken Stroganoff
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Ingredients for Slow Cooker Chicken Stroganoff Recipe

  • 1/4 pound Boneless, Skinless Chicken Breasts, Cut Into Strips
  • 1.33 ounce Mushrooms, Sliced
  • 0.17 Small Onion, Diced
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 cup Chicken Broth
  • 0.17 teaspoon Salt
  • 0.08 teaspoon Black Pepper
  • 0.17 teaspoon Paprika
  • 0.17 cup Sour Cream
  • 0.33 tablespoon All Purpose Flour
  • as needed Cooked Egg Noodles Or Rice, For Serving
  • as required Fresh Parsley, For Garnish

Directions: Slow Cooker Chicken Stroganoff Recipe

Cooking Directions

  • STEP 1.In a slow cooker, combine chicken, mushrooms, onion, garlic, and chicken broth.
  • STEP 2.Season with salt, pepper, and paprika.
  • STEP 3.Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is tender.
  • STEP 4.In a small bowl, whisk together sour cream and flour until smooth.
  • STEP 5.Stir the sour cream mixture into the slow cooker and cook on high for an additional 30 minutes, until the sauce thickens.
  • STEP 6.Serve the chicken stroganoff over cooked egg noodles or rice.
  • STEP 7.Garnish with fresh parsley, if desired, and enjoy!

Cooking Tips

  • For extra flavor, you can saut茅 the mushrooms and onions before adding them to the slow cooker.
  • If the sauce is too thick, you can add a little more chicken broth or water to thin it out.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator.
  • Reheat the chicken stroganoff in the microwave or on the stovetop until heated through.
  • Serve with a side of steamed vegetables or a fresh salad for a complete meal.
Nutrition
value
800
calories per serving
27 g Fat39 g Protein96 g Carbs40 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    39g
  • Carbs
    96g
  • Fiber
    40g

MacroNutrients

  • Carbs
    96g
  • Protein
    39g
  • Fiber
    40g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    64mg
  • Iron
    11mg
  • Vitamin A
    116mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    4mcg
  • Magnesium
    164mg
  • Manganese
    1mg
  • Phosphorus
    993mg
  • Selenium
    29mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp