Chicken Stew Recipe

Recipe By Betty Crocker

Delight family members by serving them a stew packed with vegetables and whole chicken thighs.

4
25 Rating -
Rate
Non Vegdiet
8hr 10minstotal
8hr 10m.total
Chicken Stew
plan
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ingredients serve

Ingredients for Chicken Stew Recipe

  • 1/4 inch 3 medium potatoes, cut into cubes
  • 0.33 cup Baby cut carrots
  • 0.17 Package fresh whole mushrooms, each cut in 1/2
  • 0.33 Packages boneless skinless chicken thighs
  • 0.08 teaspoon Salt
  • 0.17 teaspoon Instant chopped onion
  • 1/25 teaspoon Garlic powder
  • 0.17 tablespoon Tomato paste
  • 0.17 Jar roasted chicken gravy
  • 0.08 cup Dry white wine or water
Nutrition
value
42
calories per serving
< 1 g Fat< 1 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    < 1mg
  • Vitamin A
    1379mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    16mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker