Slow Cooker Chicken Stew Recipe
Recipe By Taste Of Home
I like to sprinkle chicken stew with toasted almonds or cashews and serve with hot couscous. Flavored with cinnamon and a touch of sweetness from the apricots, this pretty dish will stand apart from the rest at potlucks, too! Angela Buchanan, Longmont, Colorado.
4
15 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Chicken Stew Recipe
- 0.38 pound Bone in chicken thighs, skin removed
- 0.17 Large onion, chopped
- 0.33 Medium carrots, sliced
- 0.13 cup Unsweetened apple juice
- 0.17 Garlic clove, minced
- 0.17 teaspoon Salt
- 0.08 teaspoon Ground cinnamon
- 0.08 teaspoon Pepper
- 0.17 cup Chopped dried apricots
- As required Hot cooked couscous
Nutrition
value
value
354
calories per serving
11 g Fat37 g Protein26 g Carbs4 g FiberOther
Current Totals
- Fat11g
- Protein37g
- Carbs26g
- Fiber4g
MacroNutrients
- Carbs26g
- Protein37g
- Fiber4g
Fats
- Fat11g
Vitamins & Minerals
- Calcium71mg
- Iron4mg
- Vitamin A1330mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus366mg
- Selenium37mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home