Slow-Cooker Chicken Soup With Zucchini & Hominy Recipe
Recipe By EatingWell
This excellent chicken soup--packed with hearty, nutritious ingredients--is easy to make and may become your new standby. It makes enough to freeze a portion for easy lunches or when you need to deliver food to someone in a pinch.
4.4
18 Rating -
Rate
Non Vegdiet
3hr 45minstotal
3hr 45m.total
plan
Bookmark
ingredients serves
serves8
Add to Shopping ListIngredients for Slow-Cooker Chicken Soup With Zucchini & Hominy Recipe
- 2.50 pound Bone in, skinless chicken breasts
- 1/2 teaspoon Black pepper
- 1 teaspoon Kosher salt
- 2 tablespoon Olive oil
- 2 can White hominy, drained and rinsed
- 1.50 cup Chopped yellow onions
- 4 Garlic cloves chopped
- 2 teaspoon Ground coriander
- 3.25 cup Unsalted chicken stock
- 1.50 cup Chopped Zucchini
- 2 can No salt added fire roasted diced tomatoes, undrained
- 1/2 cup Julienned sun dried tomatoes
- sprig Fresh cilantro sprigs
Nutrition
value
value
462
calories per serving
33 g Fat38 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat33g
- Protein38g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein38g
- Fiber2g
Fats
- Fat33g
Vitamins & Minerals
- Calcium59mg
- Iron3mg
- Vitamin A152mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium61mg
- Manganese1mg
- Phosphorus398mg
- Selenium38mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell