Slow Cooker Chicken Reuben Casserole Recipe

Recipe By Slurrp

This Slow Cooker Chicken Reuben Casserole is a delicious twist on the classic Reuben sandwich. Tender chicken, sauerkraut, Swiss cheese, and Thousand Island dressing are layered together and slow-cooked to perfection. The result is a comforting and flavorful casserole that is perfect for a weeknight dinner or potluck. Serve it with rye bread or over a bed of mashed potatoes for a complete meal.

4.1
17 Rating -
Rate
Non Vegdiet
4hr 5minstotal
5minsPrep
4hr Cook
4hr 5m.total
5m.Prep
4hr Cook
Slow Cooker Chicken Reuben Casserole
plan
Bookmark

ingredients serve

Ingredients for Slow Cooker Chicken Reuben Casserole Recipe

  • 1 Boneless, Skinless Chicken Breasts
  • 1/4 cup Sauerkraut, Drained
  • 2 Slices Swiss Cheese
  • 0.13 cup Thousand Island Dressing
  • 0.06 cup Chicken Broth
  • as needed Rye Bread Or Mashed Potatoes, For Serving

Directions: Slow Cooker Chicken Reuben Casserole Recipe

Cooking Directions

  • STEP 1.In a slow cooker, layer the chicken breasts, sauerkraut, and Swiss cheese.
  • STEP 2.In a small bowl, mix together the Thousand Island dressing and chicken broth. Pour the mixture over the chicken and sauerkraut.
  • STEP 3.Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
  • STEP 4.Serve the casserole with rye bread or over mashed potatoes, if desired.
  • STEP 5.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • For extra flavor, you can marinate the chicken breasts in Thousand Island dressing for a few hours before cooking.
  • If you prefer a crispier topping, you can broil the casserole in the oven for a few minutes after it's done cooking in the slow cooker.
  • Feel free to add some sliced pickles on top of the casserole for an extra tangy kick.

Storage and Serving

  • This casserole can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply microwave individual portions or heat the casserole in the oven at 350°F (175°C) until warmed through.
  • Serve the casserole with rye bread or over mashed potatoes for a complete meal.
Nutrition
value
54
calories per serving
< 1 g Fat< 1 g Protein10 g Carbs8 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    10g
  • Fiber
    8g

MacroNutrients

  • Carbs
    10g
  • Protein
    < 1g
  • Fiber
    8g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    92mg
  • Iron
    2mg
  • Vitamin A
    92mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    72mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    40mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    58mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp