Slow-Cooker Chicken Potpie Soup Recipe

Name: Slow-cooker Chicken Potpie Soup Recipe
Total time: 455 min
Yield: 8
Cuisine: American

Recipe By PureWow

Thanks to your crock-pot and store-bought biscuit dough, this ultra-creamy, veggie-packed slow-cooker chicken potpie soup is a breeze to make. (lucky for you, because the whole family will be instantly hooked. ).

30 Rating -

Rate

Non Vegdiet

7hr 35minstotal

5minsPrep

7hr 30minsCook

7hr 35m.total

5m.Prep

7hr 30m.Cook

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Ingredients for Slow-Cooker Chicken Potpie Soup Recipe

As required Potpie
0.69 pound Boneless, skinless chicken breast, diced
0.13 pint Cremini mushrooms, quartered
0.13 Sweet onion, diced
0.38 Carrots, Peeled And Diced
0.38 Stalks Celery, Diced
0.06 cup All purpose flour
0.38 Garlic Cloves, Minced
1/4 cup Chicken Broth
0.13 Bay leaf
0.13 tablespoon Chopped Fresh Thyme
As required Kosher Salt And Freshly Ground Black Pepper
1.88 ounce One can peas, drained
1.88 ounce One can corn, drained
0.06 cup Heavy cream
1/25 cup Chopped Fresh Parsley
As required Biscuit topping
2 ounce One package refrigerated biscuits
0.13 Large egg
0.13 cup Shredded white cheddar cheese

Nutrition
value

753

calories per serving

35 g Fat89 g Protein18 g Carbs11 g FiberOther

Current Totals

Fat
35g
Protein
89g
Carbs
18g
Fiber
11g

MacroNutrients

Carbs
18g
Protein
89g
Fiber
11g

Fats

Fat
35g

Vitamins & Minerals

Calcium
364mg
Iron
8mg
Vitamin A
1383mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
28mg
Vitamin B6
2mg
Vitamin B9
139mcg
Vitamin B12
< 1mcg
Vitamin C
46mg
Vitamin E
2mg
Copper
1mcg
Magnesium
148mg
Manganese
1mg
Phosphorus
801mg
Selenium
75mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By PureWow