Super easy, super delicious soup that the whole family will love it's loaded with tender chicken, fresh veggies, hearty pasta and herbs and lemon for flavor. a perfectly comforting soup for cold winter days or those dreadful sick days.
Ingredients for Slow Cooker Chicken Noodle Soup Recipe
0.30 pound Boneless skinless chicken breasts or thighs
1 Medium carrots, peeled and chopped fairly thin
1/5 Medium yellow onion, finely chopped
0.80 Stalks celery, chopped fairly thin
0.60-1 Cloves garlic, minced
0.60 tablespoon Extra virgin olive oil
1.20 cup Low sodium chicken broth
1/5 cup Water
0.15 teaspoon Dried thyme
1/10 teaspoon Dried rosemary, crushed
1/10 teaspoon Dried sage
1/20 teaspoon Celery seed, finely crushed
0.40 Bay leaves
As required Salt and freshly ground black pepper, to taste
0.40 cup Uncooked wide egg noodles
1/20 cup Chopped fresh parsley
1/5 tablespoon Fresh lemon juice
As required Saltine crackers or parmesan cheese, for serving
Nutrition value
945
calories per serving
36 g Fat72 g Protein75 g Carbs10 g FiberOther
Current Totals
Fat
36g
Protein
72g
Carbs
75g
Fiber
10g
MacroNutrients
Carbs
75g
Protein
72g
Fiber
10g
Fats
Fat
36g
Vitamins & Minerals
Calcium
203mg
Iron
7mg
Vitamin A
2956mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
18mg
Vitamin B6
< 1mg
Vitamin B9
100mcg
Vitamin B12
0mcg
Vitamin C
37mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
140mg
Manganese
3mg
Phosphorus
692mg
Selenium
78mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment