A easy slow cooker chicken noodle soup recipe made with chicken, carrots, celery, mushrooms and onions. it only takes 4 hours to make in your slow cooker
Ingredients for Slow Cooker Chicken Noodle Soup Recipe
0.30 Chicken breasts
1/5 cup Carrots, chopped
1/10 Medium onion, chopped
0.30 Stalks celery, chopped
1/10 can Mushroom stems and pieces, drained
0.40 Cloves garlic, minced
1/10 tablespoon Poultry seasoning
1/10 teaspoon Salt
1/10 teaspoon Pepper
1/5 can Cream of chicken soup
0.70 cup Chicken
As required Egg noodles, cooked separately
As required Fresh parsley, for topping
Nutrition value
163
calories per serving
5 g Fat24 g Protein3 g Carbs3 g FiberOther
Current Totals
Fat
5g
Protein
24g
Carbs
3g
Fiber
3g
MacroNutrients
Carbs
3g
Protein
24g
Fiber
3g
Fats
Fat
5g
Vitamins & Minerals
Calcium
47mg
Iron
1mg
Vitamin A
1082mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
165mg
Selenium
22mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment