Crock-Pot Chicken Noodle Soup Recipe
Recipe By Jessica Gavin
When the cold season hits make this easy slow cooker chicken noodle soup recipe by adding lean white meat, vegetables, stock, and pasta to your crockpot.
4.8
28 Rating -
Rate
Non Vegdiet
4hr 15minstotal
15minsPrep
4hr Cook
4hr 15m.total
15m.Prep
4hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crock-Pot Chicken Noodle Soup Recipe
- 0.17 pound Boneless Skinless Chicken Breasts
- 0.33 teaspoon Minced Garlic
- 0.17 teaspoon Kosher salt
- 1/50 teaspoon Black Pepper, Freshly Ground
- 0.33 Dried bay leaves
- 1.33 cup Unsalted chicken stock, or chicken broth
- 1.33 ounce Wide Egg Noodles
- 0.08 cup Italian parsley leaves, finely chopped
Nutrition
value
value
698
calories per serving
40 g Fat53 g Protein32 g Carbs< 1 g FiberOther
Current Totals
- Fat40g
- Protein53g
- Carbs32g
- Fiber< 1g
MacroNutrients
- Carbs32g
- Protein53g
- Fiber< 1g
Fats
- Fat40g
Vitamins & Minerals
- Calcium65mg
- Iron4mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B61mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium68mg
- Manganese< 1mg
- Phosphorus573mg
- Selenium57mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jessica Gavin