Slow-Cooker Chicken Mole With Cilantro Rice Recipe
Recipe By EatingWell
Mole sauce is a mexican condiment primarily composed of fruit, chile pepper, nuts and spices. In our rendition, these ingredients take the form of raisins and tomatoes; ancho chiles; smoked almonds; and cocoa, cumin and cinnamon. The rich mixture coats the browned chicken thighs in the slow cooker, and doubles as a topping on the final dish. Garnish with fresh cilantro leaves, if desired.
4.5
22 Rating -
Rate
Non Vegdiet
4hr 20minstotal
4hr 20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooker Chicken Mole With Cilantro Rice Recipe
- 1/2 Dried ancho chiles, stemmed and seeded
- 1/4 tablespoon Olive oil
- 1.50 Boneless, Skinless Chicken Thighs
- 1/25 cup Smoked almonds
- 1/25 cup Raisins
- 1/4 tablespoon Unsweetened cocoa
- 0.13 teaspoon Ground Cumin
- 0.06 teaspoon Ground cinnamon
- 0.19 teaspoon Kosher salt
- 1/4 Large tomatoes, roughly chopped
- 0.13 Large white onion, roughly chopped
- 0.38 Cloves Garlic
- 1/4 Packages precooked microwavable brown rice
Nutrition
value
value
117
calories per serving
8 g Fat2 g Protein10 g Carbs3 g FiberOther
Current Totals
- Fat8g
- Protein2g
- Carbs10g
- Fiber3g
MacroNutrients
- Carbs10g
- Protein2g
- Fiber3g
Fats
- Fat8g
Vitamins & Minerals
- Calcium43mg
- Iron2mg
- Vitamin A492mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium47mg
- Manganese1mg
- Phosphorus51mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell