Slow-Cooker Chicken Maryland And Mushroom Stew Recipe

Recipe By Slurrp

This slow-cooker chicken Maryland and mushroom stew is a hearty and comforting dish that is perfect for a cozy dinner. The chicken Maryland pieces are cooked to tender perfection in a rich and flavorful mushroom broth. The stew is packed with earthy mushrooms, aromatic herbs, and tender vegetables. It is a simple and fuss-free recipe that can be prepared in advance and left to cook slowly in the slow cooker, allowing the flavors to meld together. Serve this delicious stew with crusty bread or mashed potatoes for a satisfying meal.

4.1
15 Rating -
Rate
Non Vegdiet
7hr 45minstotal
15minsPrep
7hr 30minsCook
7hr 45m.total
15m.Prep
7hr 30m.Cook
Slow-Cooker Chicken Maryland And Mushroom Stew
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ingredients serve

Ingredients for Slow-Cooker Chicken Maryland And Mushroom Stew Recipe

  • 0.67 piece Chicken Maryland S
  • 1.33 ounce Sliced Mushrooms
  • 0.17 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 0.17 teaspoon Dried Thyme
  • 0.17 teaspoon Dried Rosemary
  • 0.67 cup Chicken Broth
  • 0.33 tablespoon Worcestershire Sauce
  • 0.33 tablespoon Cornstarch
  • 0.33 tablespoon Water
  • As required Salt And Pepper To Taste

Directions: Slow-cooker Chicken Maryland And Mushroom Stew Recipe

Cooking Directions

  • STEP 1.In a slow cooker, combine chicken Maryland pieces, sliced mushrooms, diced onions, minced garlic, thyme, rosemary, chicken broth, and Worcestershire sauce.
  • STEP 2.Cover and cook on low heat for 6-8 hours or high heat for 3-4 hours, until the chicken is tender and cooked through.
  • STEP 3.Remove the chicken pieces from the slow cooker and shred the meat using two forks. Return the shredded chicken to the slow cooker.
  • STEP 4.In a small bowl, whisk together cornstarch and water to make a slurry. Stir the slurry into the stew to thicken the broth.
  • STEP 5.Cook for an additional 30 minutes on high heat, until the stew has thickened.
  • STEP 6.Season with salt and pepper to taste. Serve the chicken Maryland and mushroom stew hot with crusty bread or mashed potatoes.

Cooking Tips

  • For extra flavor, you can brown the chicken Maryland pieces in a skillet before adding them to the slow cooker.
  • If you prefer a thicker stew, you can increase the amount of cornstarch slurry.
  • Feel free to add other vegetables like carrots or potatoes to the stew for added texture and flavor.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the stew on the stovetop or in the microwave until heated through.
  • Serve the stew with a side of crusty bread or mashed potatoes for a complete meal.
Nutrition
value
314
calories per serving
9 g Fat14 g Protein38 g Carbs20 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    14g
  • Carbs
    38g
  • Fiber
    20g

MacroNutrients

  • Carbs
    38g
  • Protein
    14g
  • Fiber
    20g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    6mg
  • Vitamin A
    193mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    51mg
  • Vitamin E
    1mg
  • Copper
    2mcg
  • Magnesium
    119mg
  • Manganese
    2mg
  • Phosphorus
    387mg
  • Selenium
    6mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp