Slow Cooker Chicken Marsala Recipe
Recipe By Diethood
Creamy, delicious, mushroom studded chicken marsala prepared in the slow cooker this surprisingly easy recipe results in a restaurant quality dish made right in your own kitchen.
4.9
19 Rating -
Rate
Non Vegdiet
4hr 10minstotal
10minsPrep
4hr Cook
4hr 10m.total
10m.Prep
4hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Chicken Marsala Recipe
- 1 Boneless, skinless chicken breasts
- 0.17 teaspoon Garlic powder
- 0.17 teaspoon Dried basil
- 0.17 teaspoon Dried thyme
- 0.08 teaspoon Sweet paprika
- As required Salt and fresh ground pepper, to taste
- 0.17 tablespoon Olive oil
- 1.33 ounce Mushrooms, sliced
- 1/2 Cloves garlic, minced
- 0.17 cup Dry marsala wine
- 0.08 cup Water
- 1/25 cup Cornstarch
- 1/25 cup Heavy cream
- As required Chopped fresh parsley, for garnish
Nutrition
value
value
99
calories per serving
3 g Fat< 1 g Protein12 g Carbs1 g FiberOther
Current Totals
- Fat3g
- Protein< 1g
- Carbs12g
- Fiber1g
MacroNutrients
- Carbs12g
- Protein< 1g
- Fiber1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium26mg
- Iron1mg
- Vitamin A13mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B94mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium10mg
- Manganese< 1mg
- Phosphorus8mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Diethood