Slow-Cooker Chicken & Honey-Glazed Root Vegetables Recipe
Recipe By EatingWell
This beautiful slow-cooker chicken dish should be a standby for day-of decisions to host dinner. In the spring, substitute baby white turnips and baby carrots for the regular varieties. To reduce prep time, cut the vegetables the night before; refrigerate. Place in the slow cooker with the browned chicken the next day.
4.2
12 Rating -
Rate
Non Vegdiet
8hr 25minstotal
8hr 25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooker Chicken & Honey-Glazed Root Vegetables Recipe
- As required Cooking spray
- 0.33 Medium turnips, peeled and chopped
- 0.17 inch 4 carrots, diagonally cut into
- 0.17 inch 3 parsnips, diagonally cut into about
- 0.17 Yellow onion, cut into thin wedges
- 0.67 sprig Fresh thyme
- 0.17 tablespoon Honey
- 0.33 tablespoon Olive oil
- 0.17 teaspoon Kosher salt
- 0.17 teaspoon Black pepper
- 0.67 Bone in, skinless chicken thighs
- 0.67 Chicken drumsticks, skinned
- 1/2 tablespoon Red wine vinegar
- 1/2 tablespoon Dry marsala wine
Nutrition
value
value
75
calories per serving
5 g Fat< 1 g Protein4 g Carbs1 g FiberOther
Current Totals
- Fat5g
- Protein< 1g
- Carbs4g
- Fiber1g
MacroNutrients
- Carbs4g
- Protein< 1g
- Fiber1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium37mg
- Iron2mg
- Vitamin A234mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus28mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell