Slow Cooker Chicken Fajita Soup Recipe
Recipe By The Recipe Critic
This chicken fajita soup only took a total of 5 minutes to throw into the slow cooker. We had a creamy and delicious soup that was ready for dinner.
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Non Vegdiet
4hr 10minstotal
10minsPrep
4hr Cook
4hr 10m.total
10m.Prep
4hr Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Chicken Fajita Soup Recipe
- 1/5 pound Boneless Skinless Chicken Breasts
- 2.15 ounce 2 Cans Condensed Cream Of Chicken Soup
- 1/5 cup Salsa
- 0.40 cup Frozen Corn
- 3 ounce 1 Can Black Beans, Drained And Rinsed
- 0.30 cup Water
- 1/5 teaspoon Ground Cumin
- 1/10 teaspoon Dried Cilantro
- 1/5 cup Shredded Cheddar Cheese
- As required Sour cream
- As required Diced Tomatoes
- As required Green Onions
- As required Cilantro
- As required Lettuce
- As required Diced Avocado
- As required Tortilla Strips
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Recipe Critic