The best crockpot chicken fajita soup packed with all the classic flavors of fajitas. Add all your favorite toppings for a seriously delicious dinner or lunch.
Ingredients for Slow Cooker Chicken Fajita Soup Recipe
1 tablespoon Olive oil
1 pound Boneless Skinless Chicken Thighs
16 ounce Low sodium chicken broth
7 ounce Canned fire roasted diced tomatoes
1 red peppers, diced
1 green peppers, diced
1/2 onion, sliced thin
1 cup Mushrooms, sliced or halved
1.50 garlic cloves, minced
1/2 jalapeno, seeded and minced
1 teaspoon Cumin
3/4 teaspoon Chili powder
1/2 teaspoon Paprika
1/2 teaspoon Oregano
1/4 teaspoon Coriander
Nutrition value
1739
calories per serving
99 g Fat188 g Protein15 g Carbs13 g FiberOther
Current Totals
Fat
99g
Protein
188g
Carbs
15g
Fiber
13g
MacroNutrients
Carbs
15g
Protein
188g
Fiber
13g
Fats
Fat
99g
Vitamins & Minerals
Calcium
285mg
Iron
11mg
Vitamin A
2508mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
50mg
Vitamin B6
2mg
Vitamin B9
157mcg
Vitamin B12
0mcg
Vitamin C
80mg
Vitamin E
7mg
Copper
1mcg
Magnesium
312mg
Manganese
4mg
Phosphorus
1537mg
Selenium
176mcg
Zinc
12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment