Hot and cheesy slow cooker chicken enchiladas to feed your family any day of the week so easy to throw all the ingredients in and let the crock pot do the work for you.
Ingredients for Slow Cooker Chicken Enchiladas Recipe
0.19 pound Boneless skinless chicken breasts
3.50 ounce Can las palmas mild green enchilada sauce
0.13 inch 12 corn tortillas cut into ne strips
0.38 cup Grated cheddar cheese divided
0.13 cup Black olives sliced
As required Sour cream for serving
Nutrition value
330
calories per serving
22 g Fat31 g Protein1 g Carbs< 1 g FiberOther
Current Totals
Fat
22g
Protein
31g
Carbs
1g
Fiber
< 1g
MacroNutrients
Carbs
1g
Protein
31g
Fiber
< 1g
Fats
Fat
22g
Vitamins & Minerals
Calcium
526mg
Iron
< 1mg
Vitamin A
84mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
486mg
Selenium
24mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment