Slow Cooker Chicken Enchilada Stack Recipe

Recipe By Self Proclaimed Foodie

Get all the flavors you love with traditional enchiladas without having to do all the work by making this easy slow cooker chicken enchilada stack.

4.6
14 Rating -
Rate
Non Vegdiet
2hr 10minstotal
10minsPrep
2hr Cook
2hr 10m.total
10m.Prep
2hr Cook
Slow Cooker Chicken Enchilada Stack
plan
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ingredients serve

Ingredients for Slow Cooker Chicken Enchilada Stack Recipe

  • 0.33 cup Enchilada sauce
  • 2.50 ounce Black beans
  • 0.17 cup Frozen corn kernels
  • 1.33 ounce Cooked chicken
  • 1.33 inch 6 corn flour tortillas
  • 2 ounce Mexican blend cheese
Nutrition
value
143
calories per serving
7 g Fat9 g Protein10 g Carbs4 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    9g
  • Carbs
    10g
  • Fiber
    4g

MacroNutrients

  • Carbs
    10g
  • Protein
    9g
  • Fiber
    4g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    55mg
  • Iron
    1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    75mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Self Proclaimed Foodie