Slow Cooker Chicken Enchilada Soup Recipe

Recipe By LMLD Kitchen

Slow cooker chicken enchilada soup is packed full of flavor, with hardly any work, its a meal that the whole family loves.

4.4
11 Rating -
Rate
Non Vegdiet
3hr total
3hr Cook
3hr total
3hr Cook
Slow Cooker Chicken Enchilada Soup
plan
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ingredients serve

Ingredients for Slow Cooker Chicken Enchilada Soup Recipe

  • 0.33 Large chicken breasts raw and thawed
  • 1.67 ounce 1 can red enchilada sauce
  • 2.33 ounce 1 can black beans rinsed and drained
  • 2.33 ounce 1 can corn drained
  • 0.67-1.17 ounce 1 can diced green chiles
  • 2.33 ounce 1 can diced tomatoes with juice
  • 2.33 ounce 1 can chicken broth
  • 0.17 tablespoon Minced garlic
  • 0.17 teaspoon Salt
  • As required Chopped cilantro
  • As required Tortilla strips
  • As required Sour cream
  • As required Shredded cheese
  • As required Avocado
Nutrition
value
164
calories per serving
4 g Fat18 g Protein12 g Carbs7 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    18g
  • Carbs
    12g
  • Fiber
    7g

MacroNutrients

  • Carbs
    12g
  • Protein
    18g
  • Fiber
    7g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    71mg
  • Iron
    2mg
  • Vitamin A
    615mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    45mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    124mg
  • Selenium
    13mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By LMLD Kitchen