Slow Cooker Chicken Enchilada Soup Recipe
Recipe By The Magical Slow Cooker
Easy soup recipe that can be a freezer meal if desired.
4.8
25 Rating -
Rate
Non Vegdiet
8hr 15minstotal
15minsPrep
8hr Cook
8hr 15m.total
15m.Prep
8hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Chicken Enchilada Soup Recipe
- 1/5 cup Diced white onion
- 1/5 tablespoon Minced jalapeno more if you can handle extreme heat
- 0.07 cup Chopped cilantro
- 1.75 ounce Can corn, drained
- 2 ounce Can red enchilada sauce
- 2.15 ounce Can cream of chicken soup
- 0.30 pound Boneless skinless chicken breasts
- 6.40 ounce Box chicken broth
- As required Shredded cheese cheddar or monterey jack
- As required Tortilla chips
Nutrition
value
value
684
calories per serving
36 g Fat78 g Protein7 g Carbs5 g FiberOther
Current Totals
- Fat36g
- Protein78g
- Carbs7g
- Fiber5g
MacroNutrients
- Carbs7g
- Protein78g
- Fiber5g
Fats
- Fat36g
Vitamins & Minerals
- Calcium117mg
- Iron4mg
- Vitamin A606mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B321mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium117mg
- Manganese< 1mg
- Phosphorus624mg
- Selenium73mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Magical Slow Cooker