Slow Cooker Chicken Enchilada Soup Recipe

Recipe By The Magical Slow Cooker

Easy soup recipe that can be a freezer meal if desired.

4.8
25 Rating -
Rate
Non Vegdiet
8hr 15minstotal
15minsPrep
8hr Cook
8hr 15m.total
15m.Prep
8hr Cook
Slow Cooker Chicken Enchilada Soup
plan
Bookmark

ingredients serve

Ingredients for Slow Cooker Chicken Enchilada Soup Recipe

  • 1/5 cup Diced white onion
  • 1/5 tablespoon Minced jalapeno more if you can handle extreme heat
  • 0.07 cup Chopped cilantro
  • 1.75 ounce Can corn, drained
  • 2 ounce Can red enchilada sauce
  • 2.15 ounce Can cream of chicken soup
  • 0.30 pound Boneless skinless chicken breasts
  • 6.40 ounce Box chicken broth
  • As required Shredded cheese cheddar or monterey jack
  • As required Tortilla chips
Nutrition
value
684
calories per serving
36 g Fat78 g Protein7 g Carbs5 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    78g
  • Carbs
    7g
  • Fiber
    5g

MacroNutrients

  • Carbs
    7g
  • Protein
    78g
  • Fiber
    5g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    117mg
  • Iron
    4mg
  • Vitamin A
    606mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    21mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    72mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    117mg
  • Manganese
    < 1mg
  • Phosphorus
    624mg
  • Selenium
    73mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By The Magical Slow Cooker