Chicken Enchilada Soup Recipe
Recipe By A Spicy Perspective
Steamy spicy slow cooker chicken enchilada soup topped with cheese, sour cream, avocado, and cilantro. Big latin flavor that is easy on the waistline
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Non Vegdiet
4hr 15minstotal
15minsPrep
4hr Cook
4hr 15m.total
15m.Prep
4hr Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Enchilada Soup Recipe
- 1 teaspoon Olive oil
- 1/4 cup Chopped Onions
- 1.50 Cloves garlic minced
- 1.50 cup Swanson 33% less sodium chicken broth
- 4 ounce Tomato Sauce
- 1/2-1 teaspoon Chipotle chile in adobo sauce chopped
- 0.13 cup Chopped Fresh Cilantro
- 7.50 ounce Low sodium black beans drained
- 7.25 ounce Petite Diced Tomatoes
- 1 cup Frozen Corn Kernels
- 1/2 teaspoon Ground Cumin
- 1/4 teaspoon Dried oregano
- 1/2 pound Boneless Skinless Chicken Breasts
- 0.38 cup Shredded Reduced Fat Cheddar Cheese
- 0.13 cup Chopped Scallions
- 0.13 cup Chopped Fresh Cilantro
- 1/2 Haas avocado medium, sliced or chopped
- 3 tablespoon Reduced fat sour cream
Nutrition
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Spicy Perspective