Chicken Enchilada Soup Recipe
Recipe By My Food and Family
5
19 Rating -
Rate
Non Vegdiet
8hr 10minstotal
8hr 10m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Enchilada Soup Recipe
- 1 pound Chicken, cooked
- 1 can Whole Peeled Tomatoes
- 1 can Enchilada Sauce
- 1 can Chopped green chili peppers
- 1 teaspoon Garlic powder
- 2 cup Water
- 2 cup Chicken Broth
- 1 teaspoon Chili powder
- 1 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1/4 teaspoon Dried basil leaves
- 1 Pkg. frozen corn
- 1 tablespoon Chopped Fresh Cilantro
- 1 cup Kraft mexican style finely shredded four cheese
- 7 Corn Tortillas
Nutrition
value
value
1397
calories per serving
78 g Fat152 g Protein12 g Carbs3 g FiberOther
Current Totals
- Fat78g
- Protein152g
- Carbs12g
- Fiber3g
MacroNutrients
- Carbs12g
- Protein152g
- Fiber3g
Fats
- Fat78g
Vitamins & Minerals
- Calcium162mg
- Iron6mg
- Vitamin A557mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B341mg
- Vitamin B62mg
- Vitamin B969mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E3mg
- Copper1mcg
- Magnesium170mg
- Manganese< 1mg
- Phosphorus1255mg
- Selenium142mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family