Slow Cooker Chicken Enchilada Rollups Recipe
Recipe By Recipes That Crock!
Do you love enchiladas but don't enjoy the texture of slow cooked tortillas? These slow cooker chicken enchilada rollups give you the delicious flavor you love in rolled up in a fresh tortilla.
4.7
17 Rating -
Rate
Non Vegdiet
4hr 15minstotal
15minsPrep
4hr Cook
4hr 15m.total
15m.Prep
4hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Chicken Enchilada Rollups Recipe
- 0.38 pound Chicken tenderloins
- 0.08 cup Plus 1/4 cup all purpose flour divided
- As required Salt and pepper to taste
- 0.03 cup Butter
- 1/4 cup Chicken
- As required Large onion chopped
- 1/2 ounce Can green chilies
- 0.13 teaspoon Oregano
- 0.03 cup Milk
- 1 inch 12 tortillas
- 1/4 cup Mexican blend shredded cheese
- As required Garnish:sour cream or plain greek yogurt, green taco sauce, etc
Nutrition
value
value
429
calories per serving
27 g Fat41 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat27g
- Protein41g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein41g
- Fiber2g
Fats
- Fat27g
Vitamins & Minerals
- Calcium68mg
- Iron2mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus388mg
- Selenium40mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Recipes That Crock!