Slow Cooker Chicken Enchilada Pasta Recipe

Name: Slow Cooker Chicken Enchilada Pasta Recipe
Total time: 365 min
Yield: 8
Cuisine: American

Recipe By The Magical Slow Cooker

Chicken slow simmer in enchilada sauce then sour cream, pasta and cheese are added for a decadent pasta meal.

22 Rating -

Rate

Non Vegdiet

6hr 5minstotal

5minsPrep

6hr Cook

6hr 5m.total

5m.Prep

6hr Cook

plan

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Ingredients for Slow Cooker Chicken Enchilada Pasta Recipe

0.19 pound Boneless skinless chicken breasts
0.13 tablespoon Chili powder
0.06 teaspoon Ground cumin
0.13 teaspoon Salt
0.03 teaspoon Pepper
0.06 teaspoon Oregano
3.50 ounce Can red enchilada sauce
1/2 ounce Fire roasted green chiles
0.13 cup Diced green onions divided
2 ounce Dried rotini noodles cooked according to package directions, do not over cook
1 ounce Sharp cheddar cheese grated
0.13 cup Sour cream plus more for serving

Nutrition
value

476

calories per serving

18 g Fat27 g Protein49 g Carbs2 g FiberOther

Current Totals

Fat
18g
Protein
27g
Carbs
49g
Fiber
2g

MacroNutrients

Carbs
49g
Protein
27g
Fiber
2g

Fats

Fat
18g

Vitamins & Minerals

Calcium
297mg
Iron
2mg
Vitamin A
49mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
< 1mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
46mg
Manganese
< 1mg
Phosphorus
429mg
Selenium
29mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Magical Slow Cooker