Chicken Enchilada Chili Recipe

Recipe By Betty Crocker

Chicken thighs are a pleasing change of pace in chili. Sour cream helps turn down the heat.

5
16 Rating -
Rate
Non Vegdiet
8hr 10minstotal
8hr 10m.total
Chicken Enchilada Chili
plan
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ingredients serve

Ingredients for Chicken Enchilada Chili Recipe

  • 0.21 pound Boneless, skinless chicken thighs
  • 0.17 Medium onion, chopped
  • 0.17 Medium yellow or green bell pepper, chopped
  • 0.33 can Stewed tomatoes with garlic and onion, undrained
  • 0.33 can Chili beans in sauce, undrained
  • 0.17 can Old el pasotm enchilada sauce
  • 0.06 cup Sour cream
  • 0.33 tablespoon Chopped fresh cilantro
Nutrition
value
201
calories per serving
14 g Fat18 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    18g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    18g
  • Fiber
    2g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    2mg
  • Vitamin A
    427mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    38mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    192mg
  • Selenium
    19mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker