This is the best slow cooker chicken dip you will ever try This chicken enchilada cheese dip is easily made with juicy rotisserie chicken, enchilada sauce, and a mixture of sauteed veggies.
Ingredients for Slow Cooker Chicken Enchilada Cheese Dip Recipe
1/10 Rotisserie Chicken
1.60 ounce Cream cheese
1/10 Large Red Bell Pepper
1/10 Yellow Onion
0.30 Large jalapeno peppers
1/5 Poblano Peppers
0.40 Garlic Cloves
1/5 teaspoon Cumin
1/5 teaspoon Paprika
As required Salt
1 ounce Enchilada sauce can
1/5 cup Mexican shredded cheese mix
Nutrition value
188
calories per serving
16 g Fat4 g Protein6 g Carbs2 g FiberOther
Current Totals
Fat
16g
Protein
4g
Carbs
6g
Fiber
2g
MacroNutrients
Carbs
6g
Protein
4g
Fiber
2g
Fats
Fat
16g
Vitamins & Minerals
Calcium
72mg
Iron
1mg
Vitamin A
319mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
< 1mcg
Vitamin C
24mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
63mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment