Slow Cooker Chicken Enchilada Casserole Recipe
Recipe By Fit Foodie Finds
Slow cooker chicken enchiladas will change your life Throw everything in your slow cooker and in only 2 hours dinner is served. Not only is this recipe delicious the day you make it, but it makes killer leftovers It is good reheated, added to your favorite buddha bowl, or thrown in a tortilla. Your options are endless.
4.8
22 Rating -
Rate
Non Vegdiet
4hr 15minstotal
4hr Cook
4hr 15m.total
4hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Chicken Enchilada Casserole Recipe
- 1/4 pound Boneless, skinless chicken breast
- 2.50 ounce 1 . can pinto beans, strained and rinsed
- 0.33 cup Minute brown rice
- 0.17 Large green pepper, chopped
- 0.17 Large yellow pepper, chopped
- 0.08 Large yellow onion, chopped
- 0.17 tablespoon Minced garlic
- 1/2 cup Enchilada sauce
- 0.08 tablespoon Franks hot sauce
- As required Salt, to taste
- 0.17 cup Water
Nutrition
value
value
519
calories per serving
11 g Fat34 g Protein67 g Carbs6 g FiberOther
Current Totals
- Fat11g
- Protein34g
- Carbs67g
- Fiber6g
MacroNutrients
- Carbs67g
- Protein34g
- Fiber6g
Fats
- Fat11g
Vitamins & Minerals
- Calcium74mg
- Iron5mg
- Vitamin A89mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium98mg
- Manganese< 1mg
- Phosphorus381mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Fit Foodie Finds