Slow Cooker Chicken Diane Recipe

Recipe By Slurrp

Slow Cooker Chicken Diane is a flavorful and tender chicken dish that is cooked in a rich and tangy sauce. The chicken is seasoned with herbs and spices, then slow-cooked with mushrooms, onions, and a mixture of Worcestershire sauce, Dijon mustard, and lemon juice. Serve this delicious dish over rice or mashed potatoes for a complete meal.

4.2
12 Rating -
Rate
Non Vegdiet
4hr 25minstotal
10minsPrep
4hr 15minsCook
4hr 25m.total
10m.Prep
4hr 15m.Cook
Slow Cooker Chicken Diane
plan
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ingredients serve

Ingredients for Slow Cooker Chicken Diane Recipe

  • 0.67 Boneless, Skinless Chicken Breasts
  • 0.17 teaspoon Salt
  • 0.08 teaspoon Black Pepper
  • 0.08 teaspoon Garlic Powder
  • 0.08 teaspoon Dried Thyme
  • 1.33 ounce Mushrooms, Sliced
  • 0.17 Onion, Sliced
  • 1/25 cup Worcestershire Sauce
  • 0.33 tablespoon Dijon Mustard
  • 0.33 tablespoon Lemon Juice
  • 0.17 cup Chicken Broth

Directions: Slow Cooker Chicken Diane Recipe

Cooking Directions

  • STEP 1.Season the chicken with salt, pepper, garlic powder, and thyme.
  • STEP 2.In a skillet, brown the chicken on both sides. Transfer to a slow cooker.
  • STEP 3.In the same skillet, sauté the mushrooms and onions until softened. Transfer to the slow cooker.
  • STEP 4.In a bowl, whisk together the Worcestershire sauce, Dijon mustard, lemon juice, and chicken broth.
  • STEP 5.Pour the sauce over the chicken, mushrooms, and onions in the slow cooker.
  • STEP 6.Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
  • STEP 7.Serve the slow cooker chicken Diane over rice or mashed potatoes.

Cooking Tips

  • For extra flavor, marinate the chicken in the sauce mixture for a few hours before cooking.
  • You can add other vegetables to the slow cooker, such as carrots or bell peppers.
  • Garnish the dish with fresh parsley or chopped green onions before serving.

Storage and Serving

  • Store leftover chicken Diane in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken and sauce in a saucepan over medium heat until heated through.
  • Serve the slow cooker chicken Diane over rice or mashed potatoes for a complete meal.
Nutrition
value
85
calories per serving
5 g Fat5 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    5g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    1mg
  • Vitamin A
    234mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    68mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp