Crock Pot Chicken Curry With Rice Recipe
Recipe By The Spruce Eats
This easy slow cooked chicken and rice dish is flavored with curry powder, ginger, and other seasonings.
4.8
19 Rating -
Rate
Non Vegdiet
6hr 15minstotal
15minsPrep
6hr Cook
6hr 15m.total
15m.Prep
6hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crock Pot Chicken Curry With Rice Recipe
- 1 Boneless, Skinless Chicken Breasts
- 1/2 Large Onions
- 3/4 Cloves Garlic
- 1/4 tablespoon Soy sauce or tamari
- 1/4 teaspoon Madras curry powder
- 1/2 teaspoon Chili powder
- 1/4 teaspoon Turmeric
- 1/4 teaspoon Ground ginger
- 0.08 cup Chicken Broth Or Water
Nutrition
value
value
69
calories per serving
< 1 g Fat5 g Protein10 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein5g
- Carbs10g
- Fiber2g
MacroNutrients
- Carbs10g
- Protein5g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium31mg
- Iron1mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese2mg
- Phosphorus57mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats