Slow Cooker Chicken Curry With Potatoes And Cauliflower Recipe

Recipe By Slurrp

Slow Cooker Chicken Curry With Potatoes And Cauliflower is a flavorful and comforting dish that combines tender chicken, potatoes, and cauliflower with a rich and aromatic curry sauce. The chicken and vegetables are slow-cooked to perfection, allowing the flavors to meld together and create a delicious and satisfying meal. This dish is perfect for a busy weeknight or a lazy weekend dinner.

5
11 Rating -
Rate
Non Vegdiet
4hr total
4hr total
Slow Cooker Chicken Curry With Potatoes And Cauliflower
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ingredients serve

Ingredients for Slow Cooker Chicken Curry With Potatoes And Cauliflower Recipe

  • 1/4 pound Boneless, Skinless Chicken Thighs, Cut Into Bite Sized Pieces
  • 0.33 cup Diced Potatoes
  • 0.33 cup Cauliflower Florets
  • 0.17 can Coconut Milk
  • 0.33 tablespoon Curry Powder
  • 1/2 cloves Cloves Garlic, Minced
  • 0.17 tablespoon Grated Fresh Ginger
  • 0.17 teaspoon Salt

Directions: Slow Cooker Chicken Curry With Potatoes And Cauliflower Recipe

Cooking Directions

  • STEP 1.Place the chicken, potatoes, and cauliflower in a slow cooker.
  • STEP 2.In a bowl, whisk together the coconut milk, curry powder, garlic, ginger, and salt.
  • STEP 3.Pour the curry mixture over the chicken and vegetables in the slow cooker.
  • STEP 4.Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  • STEP 5.Serve the chicken curry with rice or naan bread.

Cooking Tips

  • For a spicier curry, add more curry powder or a pinch of cayenne pepper.
  • Feel free to add other vegetables like carrots or bell peppers to the curry.
  • Garnish the dish with fresh cilantro or chopped green onions before serving.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken curry in a saucepan over low heat until warmed through.
  • Serve the chicken curry with fresh rice or naan bread and a side of yogurt or chutney.
Nutrition
value
770
calories per serving
62 g Fat45 g Protein8 g Carbs10 g FiberOther

Current Totals

  • Fat
    62g
  • Protein
    45g
  • Carbs
    8g
  • Fiber
    10g

MacroNutrients

  • Carbs
    8g
  • Protein
    45g
  • Fiber
    10g

Fats

  • Fat
    62g

Vitamins & Minerals

  • Calcium
    61mg
  • Iron
    4mg
  • Vitamin A
    39mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    91mg
  • Manganese
    2mg
  • Phosphorus
    468mg
  • Selenium
    42mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp