Slow cooker chicken curry made with easy ingredients. Juicy chicken cooked in a coconut milk sauce with veggies. Not too spicy and authentic indian flavor
0.13 inch 1 Large Sweet Potato Scrubbed And Diced Into
1/2 Red Bell Peppers Cored And Thinly Sliced
0.06 cup Water
0.06 cup Freshly Squeezed Lime Juice About 2 Limes
1/2 tablespoon Curry powder
1/2 teaspoon Smoked paprika
1/4 teaspoon Ground Cumin
1/4 teaspoon Ground Chili Powder
1/4 teaspoon Kosher salt
0.38 pound Boneless, Skinless Chicken Thighs
1/4 tablespoon Extra virgin olive oil
1/4 can Light Coconut Milk 14 Ounces
1/2 tablespoon Cornstarch Mixed With 3 Tablespoons Water To Create A Slurry
As required For Serving:Prepared Brown Rice Or Quinoa; Chopped Fresh Cilantro
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment