Chicken-Corn Chowder Recipe

Name: Chicken-corn Chowder Recipe
Total time: 275 min
Yield: 12
Cuisine: American

Recipe By Betty Crocker

Our savory chowderchock full of chicken, corn, potatoes and green chilesis simmered to perfection in your slow cooker.

3.6

22 Rating -

Rate

Non Vegdiet

4hr 35minstotal

4hr 35m.total

plan

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Ingredients for Chicken-Corn Chowder Recipe

0.08 inch 6 boneless skinless chicken thighs, cut into cubes
0.08 inch 3 large new potatoes, peeled, cut into cubes
1/4 Carrots, chopped
1/4 Celery stalks, chopped
0.08 Red bell pepper, seeded, chopped
0.08 Leek, cleaned, chopped, if desired
0.08 Small onion, chopped
1/4 cup Frozen corn
0.08 can Old el pasotm chopped green chiles
0.08 Package cream cheese, cut into cubes
0.17 cup Progressotm chicken broth
0.17 cup Milk
0.08 cup Sherry wine
1/4 tablespoon Butter
0.08 tablespoon Sugar
1/25 cup Whipping cream
0.17 tablespoon Cornstarch
As required Salt and pepper to taste
0.08 pound Crumbled cooked bacon, if desired for garnish
1/25 cup Chopped fresh parsley, if desired for garnish

Nutrition
value

232

calories per serving

9 g Fat11 g Protein20 g Carbs6 g FiberOther

Current Totals

Fat
9g
Protein
11g
Carbs
20g
Fiber
6g

MacroNutrients

Carbs
20g
Protein
11g
Fiber
6g

Fats

Fat
9g

Vitamins & Minerals

Calcium
151mg
Iron
2mg
Vitamin A
1032mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
67mcg
Vitamin B12
< 1mcg
Vitamin C
38mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
50mg
Manganese
< 1mg
Phosphorus
127mg
Selenium
9mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker