Slow Cooker Chicken Chili Recipe

Recipe By An Oregon Cottage

A recipe for slow cooker chicken chili that uses easy pantry basics like corn, tomatoes, chicken and beans for a tex-mex inspired dish the whole family will love.

4.7
25 Rating -
Rate
Non Vegdiet
7hr 10minstotal
10minsPrep
7hr Cook
7hr 10m.total
10m.Prep
7hr Cook
Slow Cooker Chicken Chili
plan
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ingredients serve

Ingredients for Slow Cooker Chicken Chili Recipe

  • 0.13-1/4 pound Boneless skinless chicken breasts or thighs
  • 0.13 Large onion chopped
  • 0.38 cup Chicken
  • 0.13 cup Chopped anaheim or other mild pepper peppers, fresh or frozen
  • 0.13 Jalapeno chili seeded and chopped, fresh or frozen
  • 1/4 can 14. 5 oz. diced tomatoes
  • 1/4 cup Frozen corn partially thawed
  • 0.13 Garlic clove minced
  • 0.06 teaspoon 2a chili powder
  • 1/4 teaspoon Cumin
  • 0.06 teaspoon Cayenne or to taste
  • 0.06 cup 3a cooked white beans frozen and thawed
  • As required Shredded monterey jack or pepper jack cheese for serving optional
  • As required Chopped cilantro or parsley for serving optional
Nutrition
value
294
calories per serving
15 g Fat30 g Protein7 g Carbs5 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    30g
  • Carbs
    7g
  • Fiber
    5g

MacroNutrients

  • Carbs
    7g
  • Protein
    30g
  • Fiber
    5g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    78mg
  • Iron
    3mg
  • Vitamin A
    198mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    33mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    < 1mg
  • Phosphorus
    251mg
  • Selenium
    28mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By An Oregon Cottage