Chicken Chili Recipe
Recipe By Betty Crocker
Looking for a slow-cooked dinner using progresso chicken broth? Then serve this hearty chili made with chicken and beans.
4.8
22 Rating -
Rate
Non Vegdiet
7hr 30minstotal
7hr 30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Chili Recipe
- 0.17 tablespoon Olive oil
- 1/4 pound Boneless skinless chicken breasts or thighs, cut into bite size pieces
- 0.17 Medium onion, chopped
- 1 Cloves garlic, finely chopped
- 1 cup Water
- 0.17 Carton progressotm chicken broth
- 0.17 Bag dried great northern beans, sorted, rinsed
- 0.33 can Old el pasotm chopped green chiles, drained
- 0.17 tablespoon Chili powder
- 0.17 teaspoon Ground cumin
- 0.17 teaspoon Dried oregano leaves
- 0.17 teaspoon Ground red pepper
- 0.17 cup Shredded monterey jack cheese
- As required Sliced green onions, if desired
- As required Tortilla chips, if desired
Nutrition
value
value
272
calories per serving
19 g Fat22 g Protein3 g Carbs5 g FiberOther
Current Totals
- Fat19g
- Protein22g
- Carbs3g
- Fiber5g
MacroNutrients
- Carbs3g
- Protein22g
- Fiber5g
Fats
- Fat19g
Vitamins & Minerals
- Calcium75mg
- Iron3mg
- Vitamin A179mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium65mg
- Manganese2mg
- Phosphorus234mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker