Ingredients for Slow Cooker Chicken Chili & Jalapeño Cornbread Recipe
0.13 cup Yellow Onion, Finely Chopped
3/4 Cloves garlic, minced fresh
0.13 Jalapeno Pepper, Seeded And Minced
0.13 tablespoon Chili powder
0.13 tablespoon Cumin
0.13 teaspoon Smoked paprika
0.13 teaspoon Dried oregano
1/4 teaspoon Olive oil
0.13 pound Boneless Skinless Chicken Breasts
3 ounce Pace picante sauce, mild
2 ounce Red kidney beans, canned, rinsed and drained
1.88 ounce Pinto beans, canned, rinsed and drained
1.88 ounce Corn, fresh or canned
0.06 cup Unsalted chicken stock, or broth
0.06 teaspoon Kosher salt
0.03 teaspoon Black pepper
0.13 cup Yellow cornmeal, ground
0.13 cup White Whole Wheat Flour
0.13 tablespoon Baking powder
0.13 teaspoon Kosher salt
0.06 teaspoon Chili powder
0.03 cup Jalapeno Pepper, Seeded And Diced
0.06 cup Sharp Cheddar Cheese, Grated
0.06 cup Pace chunky salsa, mild
0.13 Large egg
0.09 cup Milk
0.03 cup Honey
Nutrition value
607
calories per serving
16 g Fat37 g Protein74 g Carbs22 g FiberOther
Current Totals
Fat
16g
Protein
37g
Carbs
74g
Fiber
22g
MacroNutrients
Carbs
74g
Protein
37g
Fiber
22g
Fats
Fat
16g
Vitamins & Minerals
Calcium
415mg
Iron
13mg
Vitamin A
169mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
249mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
198mg
Manganese
2mg
Phosphorus
591mg
Selenium
34mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment