Slow Cooker Chicken Chasseur Recipe

Recipe By Slurrp

Slow Cooker Chicken Chasseur is a classic French dish made with chicken, mushrooms, onions, tomatoes, and a flavorful combination of herbs and spices. The chicken is slow-cooked to perfection, resulting in tender and juicy meat. This dish is rich in flavors and pairs well with mashed potatoes, rice, or crusty bread. It is perfect for a comforting family dinner or a special occasion.

4.4
25 Rating -
Rate
Non Vegdiet
4hr 25minstotal
10minsPrep
15minsCook
4hr 25m.total
10m.Prep
15m.Cook
Slow Cooker Chicken Chasseur
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ingredients serve

Ingredients for Slow Cooker Chicken Chasseur Recipe

  • 1 Chicken Thighs Or Chicken Breasts
  • As required Salt And Pepper To Taste
  • 1/2 tablespoon Oil
  • 1/4 Onion, Sliced
  • 2 ounce Mushrooms, Sliced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Dried Thyme
  • 1/2 Bay Leaves
  • 1/2 tablespoon Tomato Paste
  • 0.13 cup Red Wine
  • 1/4 cup Chicken Broth
  • as needed Fresh Parsley For Garnish

Directions: Slow Cooker Chicken Chasseur Recipe

Cooking Directions

  • STEP 1.Season the chicken with salt and pepper.
  • STEP 2.In a skillet, heat oil and brown the chicken on all sides.
  • STEP 3.Transfer the chicken to a slow cooker and add onions, mushrooms, garlic, thyme, and bay leaves.
  • STEP 4.In the same skillet, add tomato paste, red wine, and chicken broth. Bring to a simmer.
  • STEP 5.Pour the sauce over the chicken in the slow cooker.
  • STEP 6.Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  • STEP 7.Serve hot with mashed potatoes, rice, or crusty bread.

Cooking Tips

  • You can use bone-in or boneless chicken pieces according to your preference.
  • For a thicker sauce, mix cornstarch with water and add it to the slow cooker during the last hour of cooking.
  • Garnish with fresh parsley for added freshness.

Storage and Serving

  • Leftover Slow Cooker Chicken Chasseur can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dish before serving.
  • Serve with mashed potatoes, rice, or crusty bread.
Nutrition
value
153
calories per serving
5 g Fat3 g Protein11 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    3g
  • Carbs
    11g
  • Fiber
    3g

MacroNutrients

  • Carbs
    11g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    87mg
  • Iron
    2mg
  • Vitamin A
    837mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    30mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    2mg
  • Phosphorus
    53mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp