Chicken Cacciatore Recipe
Recipe By Betty Crocker
The combination of perfectly browned chicken and crisp-tender vegetables makes this a hearty family meal, especially when served on a bed of fettuccine. Based on a time-tested recipe, originally published in the betty crocker cookbook, this slow-cooker version has all the flavor of its predecessor. The only difference is the method, which makes it hands-off and weeknight friendly. So next time youre looking for a new way to cook up a chicken, give this recipe a try.
4.5
17 Rating -
Rate
Non Vegdiet
4hr 45minstotal
4hr 45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Cacciatore Recipe
- 0.17 Cut up whole chicken, skin removed
- 0.06 cup Gold medaltm all purpose flour
- 0.33 tablespoon Vegetable oil
- 0.17 Medium green bell pepper
- 0.33 Medium onions
- 0.17 can Muir glentm organic diced tomatoes, undrained
- 0.17 Jar sliced mushrooms, drained
- 0.08 teaspoon Dried oregano leaves
- 1/25 teaspoon Dried basil leaves
- 0.08 teaspoon Salt
- 0.33 Cloves garlic, finely chopped
- As required Grated parmesan cheese
Nutrition
value
value
75
calories per serving
5 g Fat1 g Protein7 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein1g
- Carbs7g
- Fiber2g
MacroNutrients
- Carbs7g
- Protein1g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium25mg
- Iron< 1mg
- Vitamin A83mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium15mg
- Manganese< 1mg
- Phosphorus27mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker