Slow Cooker Chicken Burrito Filling Recipe

Recipe By The Spruce Eats

This is a tasty burrito filling with lots of flavor from the seasonings and jalapeno peppers. Use chicken thighs for the very best flavor and texture. They stay moist and shred nicely. This recipe makes enough burrito filling for at least 16 burritos but can be easily halved. Or, make the whole recipe and freeze some of the chicken filling for another meal.

4.1
28 Rating -
Rate
Non Vegdiet
7hr 15minstotal
15minsPrep
7hr Cook
7hr 15m.total
15m.Prep
7hr Cook
Slow Cooker Chicken Burrito Filling
plan
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ingredients serve

Ingredients for Slow Cooker Chicken Burrito Filling Recipe

  • 0.08 Large Onion
  • 0.08 Red or green bell pepper
  • 0.17 Jalapeno Peppers
  • 0.17 Clove Garlic
  • 0.13-0.17 pound Boneless chicken thighs
  • 0.08 tablespoon Chili powder
  • 0.08 teaspoon Dried leaf oregano
  • 0.08 teaspoon Ground Cumin
  • 1/25 teaspoon Ground coriander
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Ground black pepper
  • 0.08 can Refried Beans
  • 1/25 cup Salsa
  • 1/25 cup Cheddar Cheese
Nutrition
value
158
calories per serving
11 g Fat14 g Protein1 g Carbs1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    14g
  • Carbs
    1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    1g
  • Protein
    14g
  • Fiber
    1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    84mg
  • Iron
    1mg
  • Vitamin A
    146mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    169mg
  • Selenium
    14mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats