Ingredients for Slow Cooker Chicken Burrito Bowls Recipe
0.19-1/4 pound Boneless Skinless Chicken Breasts
1/4 teaspoon Chili powder
0.06 teaspoon Cumin
0.06 teaspoon Kosher salt
0.03 teaspoon Pepper
1.88 ounce Can of black beans, drained and rinsed
As required Cooked white or brown rice or cauliflower rice
0.03 cup Your favorite cabot cheese, shredded about per bowl
As required Salsa
As required Shredded Lettuce
As required Sliced Red Onions
As required Jalapeno Slices
As required Guacamole or chopped avocado
As required Corn Kernels
As required Sour Cream Or Plain Greek Yogurt
As required Roasted sweet potato slices
As required Tortilla strips or crushed tortilla chips
As required Lime juice
As required Cilantro
Nutrition value
212
calories per serving
15 g Fat19 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
15g
Protein
19g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
19g
Fiber
< 1g
Fats
Fat
15g
Vitamins & Minerals
Calcium
43mg
Iron
1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
202mg
Selenium
20mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment