Chicken Burgundy Stew is a hearty and flavorful dish made with tender chicken, mushrooms, and red wine. This classic French stew is slow-cooked to perfection, allowing the flavors to meld together and create a rich and comforting meal. The chicken becomes incredibly tender and the red wine adds a depth of flavor that pairs perfectly with the earthy mushrooms. Serve this stew with crusty bread or over mashed potatoes for a satisfying and delicious meal.