Chicken Burgundy Stew Recipe

Recipe By Slurrp

Chicken Burgundy Stew is a hearty and flavorful dish made with tender chicken, mushrooms, and red wine. This classic French stew is slow-cooked to perfection, allowing the flavors to meld together and create a rich and comforting meal. The chicken becomes incredibly tender and the red wine adds a depth of flavor that pairs perfectly with the earthy mushrooms. Serve this stew with crusty bread or over mashed potatoes for a satisfying and delicious meal.

4.6
18 Rating -
Rate
Non Vegdiet
5hr total
5hr total
Chicken Burgundy Stew
plan
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ingredients serve

Ingredients for Chicken Burgundy Stew Recipe

  • 0.33 pound Chicken Pieces
  • 0.33 tablespoon Olive Oil
  • 0.17 Onion, Diced
  • 0.33 Carrots, Sliced
  • 1.33 ounce Mushrooms, Sliced
  • 1/2 cloves Cloves Garlic, Minced
  • 0.17 teaspoon Dried Thyme
  • 0.33 tablespoon Tomato Paste
  • 0.17 cup Red Wine
  • 0.33 cup Chicken Broth
  • As required Salt And Pepper To Taste

Directions: Chicken Burgundy Stew Recipe

Cooking Directions

  • STEP 1.In a large pot, heat oil over medium heat. Add chicken pieces and cook until browned on all sides.
  • STEP 2.Remove chicken from pot and set aside. In the same pot, add onions, carrots, and mushrooms. Cook until vegetables are softened.
  • STEP 3.Add garlic, thyme, and tomato paste to the pot. Stir well to combine.
  • STEP 4.Pour in red wine and chicken broth. Bring to a simmer.
  • STEP 5.Return the chicken to the pot and cover. Cook on low heat for 1-2 hours, until the chicken is tender and the flavors have melded together.
  • STEP 6.Season with salt and pepper to taste. Serve the Chicken Burgundy Stew hot with crusty bread or over mashed potatoes.
  • STEP 7.Cooking Tips: For a richer flavor, marinate the chicken in red wine overnight before cooking. You can also add bacon or pancetta for an extra layer of smoky flavor.
  • STEP 8.Storage and Serving: Leftover Chicken Burgundy Stew can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Cooking Tips

  • For a richer flavor, marinate the chicken in red wine overnight before cooking.
  • You can also add bacon or pancetta for an extra layer of smoky flavor.

Storage and Serving

  • Leftover Chicken Burgundy Stew can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently on the stovetop or in the microwave before serving.
Nutrition
value
126
calories per serving
3 g Fat13 g Protein7 g Carbs5 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    13g
  • Carbs
    7g
  • Fiber
    5g

MacroNutrients

  • Carbs
    7g
  • Protein
    13g
  • Fiber
    5g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    56mg
  • Iron
    2mg
  • Vitamin A
    1534mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    102mg
  • Selenium
    12mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp