Slow-Cooker Chicken & Black Bean Tacos Recipe
Recipe By Taste Of Home
My husband and I love Mexican food and these tacos have become one of our favorite meals. Try setting out the toppings in different bowls on the table so dinner guests and kids can make their own tacos. Laura Rodriguez, Willoughby, Ohio.
3.6
27 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooker Chicken & Black Bean Tacos Recipe
- 0.17 can Crushed pineapple
- 0.08 cup Salsa
- 0.33 Green onions, sliced
- 0.17 teaspoon Grated Lime Zest
- 1/25 cup Lime juice
- 0.08 teaspoon Chili powder
- 1/25 teaspoon Garlic powder
- 1/25 teaspoon Ground Cumin
- 1/50 teaspoon Each salt, cayenne pepper and pepper
- 0.17 pound Boneless Skinless Chicken Thighs
- 0.17 can Black beans, rinsed and drained
- 2 Flour tortillas , warmed
- As required Toppings: shredded mexican cheese blend, shredded lettuce, peeled medium ripe avocado and hot sauce
Nutrition
value
value
183
calories per serving
11 g Fat15 g Protein6 g Carbs< 1 g FiberOther
Current Totals
- Fat11g
- Protein15g
- Carbs6g
- Fiber< 1g
MacroNutrients
- Carbs6g
- Protein15g
- Fiber< 1g
Fats
- Fat11g
Vitamins & Minerals
- Calcium28mg
- Iron1mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus164mg
- Selenium15mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home