Slow Cooker Chicken Black Bean Tacos Recipe
Recipe By Skinny Taste
This easy taco recipe requires no pre-cooking, just throw it all in the crock pot and you'll have a delicious weeknight meal. Black beans and chicken breast, simmered in the slow cooker make the perfect filling for tacos, burritos, enchiladas, or even a burrito bowl and it's loaded with fiber.
3.5
27 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Chicken Black Bean Tacos Recipe
- 3 ounce raw skinless chicken tenders or breast
- 3.75 ounce can low sodium black beans, drained and rinsed
- 2.50 ounce can tomatoes with mild green chiles, I used Rotel
- 0.28 teaspoon chili powder
- 0.19 teaspoon plus 1/8th tsp ground cumin
- 0.06 teaspoon garlic powder
- 0.06 teaspoon Oregano
- 1/4 medium scallion, diced
- 1/4 tablespoon chopped cilantro, optional
- 0.33 cup shredded red cabbage
- 1/4 teaspoon red wine vinegar, or lime juice
- As required salt and black pepper
- 3 crisp corn taco shells
- As required Optional toppings:, not calculated
- As required pico de gallo
- 1/4 medium haas avocado, sliced
Nutrition
value
value
188
calories per serving
9 g Fat22 g Protein4 g Carbs4 g FiberOther
Current Totals
- Fat9g
- Protein22g
- Carbs4g
- Fiber4g
MacroNutrients
- Carbs4g
- Protein22g
- Fiber4g
Fats
- Fat9g
Vitamins & Minerals
- Calcium122mg
- Iron3mg
- Vitamin A825mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus204mg
- Selenium17mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste