Slow Cooker Chicken And Tomato Spaghetti Squash Recipe
Recipe By Paleo Leap
A dish to be loved by all-slow cooked chicken breasts with tomatoes, mushrooms and peppers, sitting on a nest of baked spaghetti squash.
4.7
13 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Chicken And Tomato Spaghetti Squash Recipe
- 1 Boneless, Skinless Chicken Breasts
- 1/2 Bell Peppers, Sliced
- 2 ounce Mushrooms, Sliced
- 1/4 Onion sliced
- 1/2 cup Diced Tomatoes
- 1 Garlic Cloves, Minced
- 1/4 cup Tomato Sauce
- 1/2 sprig Fresh thyme
- 1/2 Bay leaves
- As required Fresh parsley to garnish
Nutrition
value
value
70
calories per serving
< 1 g Fat4 g Protein10 g Carbs7 g FiberOther
Current Totals
- Fat< 1g
- Protein4g
- Carbs10g
- Fiber7g
MacroNutrients
- Carbs10g
- Protein4g
- Fiber7g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium42mg
- Iron2mg
- Vitamin A1195mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B991mcg
- Vitamin B120mcg
- Vitamin C129mg
- Vitamin E< 1mg
- Copper42mcg
- Magnesium62mg
- Manganese< 1mg
- Phosphorus118mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Paleo Leap