Slow Cooker Chicken And Sausage Creole Recipe
Recipe By Skinny Taste
This new orleans-inspired slow-cooker dish with chicken and andouille sausage simmered in a rich tomato broth, is perfect to make for fat tuesday!.
3.6
24 Rating -
Rate
Non Vegdiet
4hr 15minstotal
15minsPrep
4hr Cook
4hr 15m.total
15m.Prep
4hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Chicken And Sausage Creole Recipe
- 1/4 pound boneless, skinless chicken thighs, trimmed of fat
- 1.50 ounce chicken Andouille sausage, sliced into rounds
- 0.17 cup chopped onions
- 0.08 cup chopped carrots
- 0.17 green bell pepper, seeded and chopped
- 0.17 red bell pepper, seeded and chopped
- 1/2 cloves garlic, minced
- 0.17 cup low sodium chicken broth
- 0.17 ounce 14.5 can diced tomatoes
- 1/2 ounce 1/2 a 6 ounce can tomato paste
- 0.08 cup tomato sauce
- 0.29 teaspoon Creole Seasoning
- dash cayenne pepper
- 1/2 scallions, chopped
- 1/2 cup cooked brown rice, for serving
Nutrition
value
value
708
calories per serving
24 g Fat36 g Protein86 g Carbs6 g FiberOther
Current Totals
- Fat24g
- Protein36g
- Carbs86g
- Fiber6g
MacroNutrients
- Carbs86g
- Protein36g
- Fiber6g
Fats
- Fat24g
Vitamins & Minerals
- Calcium68mg
- Iron7mg
- Vitamin A788mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B120mcg
- Vitamin C73mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium116mg
- Manganese2mg
- Phosphorus427mg
- Selenium26mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste