Ingredients for Slow Cooker Chicken And Noodles With Vegetables Recipe
0.33 cup Sliced carrots
1/4 cup Chopped onions
0.17 cup Sliced celery
0.17 Bay leaf
0.67 Medium whole chicken legs , skinned
1.79 ounce 2 cans reduced fat and reduced sodium condensed cream of chicken soup
0.08 cup Water
0.17 teaspoon Dried thyme, crushed
0.08 teaspoon Salt
1/25 teaspoon Ground black pepper
1.33 ounce Dried wide noodles
0.17 cup Frozen peas
Nutrition value
234
calories per serving
1 g Fat6 g Protein46 g Carbs6 g FiberOther
Current Totals
Fat
1g
Protein
6g
Carbs
46g
Fiber
6g
MacroNutrients
Carbs
46g
Protein
6g
Fiber
6g
Fats
Fat
1g
Vitamins & Minerals
Calcium
76mg
Iron
3mg
Vitamin A
1503mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
46mcg
Vitamin B12
0mcg
Vitamin C
21mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
113mg
Selenium
8mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment