Slow-Cooker Cherry Pear Buckle Recipe

Recipe By Slurrp

This slow-cooker cherry pear buckle is a delicious and comforting dessert that is perfect for any occasion. The combination of sweet cherries and juicy pears creates a fruity and flavorful base, while the buttery and crumbly topping adds a delightful crunch. The slow-cooker method allows the flavors to meld together and the fruit to become tender and juicy. Serve this warm with a scoop of vanilla ice cream for a truly indulgent treat.

4.9
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Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Slow-Cooker Cherry Pear Buckle
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ingredients serve

Ingredients for Slow-Cooker Cherry Pear Buckle Recipe

  • 1/4 cup Fresh Or Frozen Cherries, Pitted
  • 1/4 cup Fresh Or Frozen Pears, Peeled And Diced
  • 0.06 cup Granulated Sugar
  • 0.13 tablespoon Lemon Juice
  • 0.13 tablespoon Cornstarch
  • 0.13 cup All Purpose Flour
  • 0.06 cup Oats
  • 0.06 cup Brown Sugar
  • 0.06 teaspoon Cinnamon
  • 0.03 teaspoon Salt
  • 0.06 cup Unsalted Butter, Cold And Cubed
  • as needed Vanilla Ice Cream Or Whipped Cream, For Serving

Directions: Slow-cooker Cherry Pear Buckle Recipe

Cooking Directions

  • STEP 1.In a slow cooker, combine the cherries, pears, sugar, lemon juice, and cornstarch. Stir until well combined.
  • STEP 2.In a separate bowl, mix together the flour, oats, brown sugar, cinnamon, and salt. Cut in the butter until the mixture resembles coarse crumbs.
  • STEP 3.Sprinkle the crumb mixture evenly over the fruit in the slow cooker.
  • STEP 4.Cover and cook on low for 4-6 hours or until the fruit is tender and the topping is golden brown.
  • STEP 5.Serve the cherry pear buckle warm with a scoop of vanilla ice cream or whipped cream.
  • STEP 6.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • You can use fresh or frozen cherries and pears for this recipe.
  • If you prefer a sweeter buckle, you can increase the amount of sugar in the fruit mixture.
  • Feel free to add a sprinkle of chopped nuts, such as almonds or walnuts, to the crumb topping for extra crunch and flavor.

Storage and Serving

  • Serve the cherry pear buckle warm with a scoop of vanilla ice cream or whipped cream for a delicious dessert.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply microwave individual portions for about 30 seconds or until warmed through.
Nutrition
value
645
calories per serving
15 g Fat17 g Protein107 g Carbs17 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    17g
  • Carbs
    107g
  • Fiber
    17g

MacroNutrients

  • Carbs
    107g
  • Protein
    17g
  • Fiber
    17g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    94mg
  • Iron
    9mg
  • Vitamin A
    68mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    176mg
  • Manganese
    2mg
  • Phosphorus
    430mg
  • Selenium
    41mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp