Slow-Cooker Cherry Cobbler Recipe

Recipe By EatingWell

While you're focused on every other dish for the backyard barbecue, let the slow cooker make cherry cobbler for a crowd. With frozen fruit, this easy slow-cooker dessert can be made and enjoyed any time of year.

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4hr 40minstotal
4hr 40m.total
Slow-Cooker Cherry Cobbler
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Ingredients for Slow-Cooker Cherry Cobbler Recipe

  • 1.25 cup Frozen pitted dark sweet cherries, thawed and well drained
  • 0.06 cup Granulated sugar
  • 0.03 cup Cornstarch
  • 1/4 tablespoon Lemon juice
  • 0.13 cup Granola
  • 0.03 cup White Whole Wheat Flour
  • 0.03 cup Unsalted butter softened
  • 0.13 tablespoon Light brown sugar
Nutrition
value
350
calories per serving
10 g Fat7 g Protein55 g Carbs7 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    7g
  • Carbs
    55g
  • Fiber
    7g

MacroNutrients

  • Carbs
    55g
  • Protein
    7g
  • Fiber
    7g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    73mg
  • Iron
    2mg
  • Vitamin A
    77mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    19mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    1mg
  • Phosphorus
    177mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell