Quinoa Enchilada Crockpot Recipe
Recipe By Chelsea's Messy Apron
A simple quinoa enchilada crockpot meal. This meal has ground turkey, quinoa, fire-roasted diced tomatoes, salsa, beans, corn, enchilada sauce, and cheese.
4.9
27 Rating -
Rate
Non Vegdiet
3hr 20minstotal
20minsPrep
3hr 3minsCook
3hr 20m.total
20m.Prep
3hr 3m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Quinoa Enchilada Crockpot Recipe
- 0.17 tablespoon Olive oil
- 0.08 cup Diced Yellow Onion
- 0.08 cup Diced sweet bell pepper
- 0.17 pound Lean Ground Turkey
- 0.17 teaspoon Minced Garlic
- 0.17 tablespoon Chili powder
- 0.17 teaspoon Cumin
- As required Salt and pepper
- 1/4 cup Uncooked Quinoa
- 0.17 can Black Beans, Drained And Rinsed
- 0.17 cup Frozen Corn
- 0.08 cup Salsa
- 0.17 can Fire roasted diced tomatoes, undrained
- 0.17 cup Chicken Stock
- 0.17 can Red Enchilada Sauce
- 0.33 cup Cheddar or mexican cheese
- 0.06 cup Fresh Cilantro, Finely Chopped
Nutrition
value
value
572
calories per serving
33 g Fat31 g Protein37 g Carbs12 g FiberOther
Current Totals
- Fat33g
- Protein31g
- Carbs37g
- Fiber12g
MacroNutrients
- Carbs37g
- Protein31g
- Fiber12g
Fats
- Fat33g
Vitamins & Minerals
- Calcium227mg
- Iron8mg
- Vitamin A634mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9134mcg
- Vitamin B12< 1mcg
- Vitamin C25mg
- Vitamin E4mg
- Copper227mcg
- Magnesium121mg
- Manganese1mg
- Phosphorus410mg
- Selenium28mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chelsea's Messy Apron