Cheesy Chicken Enchilada Pasta Recipe

Recipe By Betty Crocker

This slow-cooker pasta packed with mexican-inspired flavors is cheesy, easy and sure to have everyone asking for seconds every time you make it.

4.7
16 Rating -
Rate
Non Vegdiet
3hr 45minstotal
3hr 45m.total
Cheesy Chicken Enchilada Pasta
plan
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ingredients serve

Ingredients for Cheesy Chicken Enchilada Pasta Recipe

  • 0.13 can Old el pasotm mild enchilada sauce
  • 0.13 Package old el pasotm chicken taco seasoning mix
  • 0.13 Package boneless skinless chicken thighs
  • 0.06 cup Chopped onion
  • 0.38 Cloves garlic, finely chopped
  • 0.13 can Muir glentm fire roasted diced tomatoes
  • 0.13 can Old el pasotm chopped green chiles
  • 0.13 Package cream cheese, cubed, softened
  • 1/4 cup Shredded sharp cheddar cheese
  • 1 ounce Cavatappi pasta, cooked and drained as directed on package
  • As required Chopped fresh cilantro leaves, if desired
Nutrition
value
170
calories per serving
7 g Fat14 g Protein22 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    14g
  • Carbs
    22g
  • Fiber
    2g

MacroNutrients

  • Carbs
    22g
  • Protein
    14g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    355mg
  • Iron
    < 1mg
  • Vitamin A
    123mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    276mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker