Slow-Cooker Cheddar Bacon Beer Dip Recipe

Recipe By Slurrp

This slow-cooker cheddar bacon beer dip is a creamy and flavorful appetizer that is perfect for parties and game nights. Made with sharp cheddar cheese, crispy bacon, and your favorite beer, this dip is rich and indulgent. The slow-cooker method ensures that the flavors meld together perfectly, and the dip stays warm throughout your gathering. Serve it with pretzels, tortilla chips, or crusty bread for a delicious and satisfying snack.

3.9
22 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Slow-Cooker Cheddar Bacon Beer Dip
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ingredients serve

Ingredients for Slow-Cooker Cheddar Bacon Beer Dip Recipe

  • 2 ounce Cream Cheese, Softened
  • 1/2 cup Shredded Sharp Cheddar Cheese
  • 2 Slices Bacon, Cooked And Crumbled
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 cup Beer Of Your Choice
  • as required Chopped Green Onions, For Garnish

Directions: Slow-cooker Cheddar Bacon Beer Dip Recipe

Cooking Directions

  • STEP 1.In a slow cooker, combine cream cheese, shredded cheddar cheese, cooked bacon, minced garlic, and your favorite beer.
  • STEP 2.Cover and cook on low heat for 2-3 hours, or until the cheeses are melted and the dip is hot and bubbly.
  • STEP 3.Stir the dip occasionally to ensure even cooking and to prevent the cheese from sticking to the bottom of the slow cooker.
  • STEP 4.Once the dip is heated through, garnish with chopped green onions or additional crispy bacon.
  • STEP 5.Serve the dip warm with pretzels, tortilla chips, or crusty bread for dipping.
  • STEP 6.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • Use a flavorful beer, such as an amber ale or a stout, to add depth of flavor to the dip.
  • For a spicier kick, add a pinch of cayenne pepper or a few dashes of hot sauce to the dip.
  • If you prefer a smoother texture, you can blend the dip with an immersion blender or in a food processor before serving.

Storage and Serving

  • This dip is best served warm, so keep it in a slow cooker on the warm setting during your gathering.
  • If you don't have a slow cooker, you can transfer the dip to a microwave-safe dish and heat it in the microwave in short intervals, stirring in between, until warmed through.
  • Serve the dip with an assortment of dippers, such as pretzels, tortilla chips, or crusty bread slices.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
Nutrition
value
806
calories per serving
65 g Fat31 g Protein19 g Carbs3 g FiberOther

Current Totals

  • Fat
    65g
  • Protein
    31g
  • Carbs
    19g
  • Fiber
    3g

MacroNutrients

  • Carbs
    19g
  • Protein
    31g
  • Fiber
    3g

Fats

  • Fat
    65g

Vitamins & Minerals

  • Calcium
    852mg
  • Iron
    1mg
  • Vitamin A
    1072mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    13mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    80mg
  • Manganese
    < 1mg
  • Phosphorus
    631mg
  • Selenium
    26mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp